Cook

Hours: 
Full- and Part-Time
Reporting To: 
Dir. of Dining Services/Executive Chef
Responsibility: 

Prepares nutritious meals and snacks for residents and community events. Assist with other dining room duties as needed to ensure the needs of the residents and guests are met.

Requirements: 

High School diploma or GED as well as prior experience in related food service positions required. Graduate of Culinary School with 2 or more years of experience as a cook preferred.

  Community: